Tis the Season

Plated

SEASONAL STARTERS

Beef Carpaccio, Truffle Salsa, Tonato Aioli, Puffed Rice 34

Quinoa, Root Vegetable, Pickled Sunchokes 30

Three-Beet Salad, Blood Orange, Winter Seeds, Yogurt Dressing 30

Chicory, Herb Salad, Apples, Pomegranate, Ginger-Spiced Miso Dressing 30

SEASONAL MAINS

Stuffed Quail, Sweet Corn Polenta, Pickled Onion, Mustard Seeds, Charred Tomatoes 70

Roasted Duck, Cauliflower Porridge, Brussel Sprout Leaves, Agrodulce, Kale Lollipops 72

Beef Filet, Truffled Mash Potato, Delicata Squash, Maitake Mushrooms 78

Red Snapper, Gochujang, Roasted Winter Vegetables, Fall Squash, Leek Bread Pudding 66

SEASONAL DESSERTS

Red Wine Poached Pear, Mascarpone, Red Wine Syrup 24

Pumpkin Spiced Cremeaux, Balsamic Reduction, Pull-Apart Gingerbread Croutons, Pistachio Crumble 24

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