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Tis the Season
Plated
SEASONAL STARTERS
Beef Carpaccio, Truffle Salsa, Tonato Aioli, Puffed Rice
34
Quinoa, Root Vegetable, Pickled Sunchokes
30
Three-Beet Salad, Blood Orange, Winter Seeds, Yogurt Dressing
30
Chicory, Herb Salad, Apples, Pomegranate, Ginger-Spiced Miso Dressing
30
SEASONAL MAINS
Stuffed Quail, Sweet Corn Polenta, Pickled Onion, Mustard Seeds, Charred Tomatoes
70
Roasted Duck, Cauliflower Porridge, Brussel Sprout Leaves, Agrodulce, Kale Lollipops
72
Beef Filet, Truffled Mash Potato, Delicata Squash, Maitake Mushrooms
78
Red Snapper, Gochujang, Roasted Winter Vegetables, Fall Squash, Leek Bread Pudding
66
SEASONAL DESSERTS
Red Wine Poached Pear, Mascarpone, Red Wine Syrup
24
Pumpkin Spiced Cremeaux, Balsamic Reduction, Pull-Apart Gingerbread Croutons, Pistachio Crumble
24
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