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    • COCKTAIL ENHANCEMENTS

COCKTAIL ENHANCEMENTS

*Labor fee of $175 per bar applies if the consumption is less than $500 per bar. After 3 hours, overtime of $50 per bar, per hour is charged, regardless of consumption. Gratuity jars are a standard on all spirits bars. Should you opt to remove the gratuity jar, an additional $75 fee per bar will apply.

Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax. A portion of the service charge is added as an administration fee. No part of this administration fee is provided to service employees . All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

*One bartender is required per 100 guests. A fee of $275 applies per each additional bartender requested

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

6 per person/per hour

Enhance your bar package with specialty cocktails

RIGHT WORD
Fresh Lime, Gin, Lillet Blanc, St. Germain

MOSCOW MULE
Vodka, Fresh Lime, Ginger Beer

BOULEVARDIER VSOP
Whiskey, Remy Martin VSOP Cognac, Campari, Sweet Vermouth

CLASSIC FRENCH 75
Sparkling Wine, Fresh Lemon, Gin

KIR ROYAL
Sparkling Wine, Crème de Cassis

KARL
Sparkling Wine, White Cranberry Juice

MUIR WOODS
Sparkling Wine, Cucumber Vodka, Fresh Lime

MAI TAI
Jamaican Rum, Trinidadian Rum, Orange Curacao, Orgeat, Fresh Lime

ADULT SWIM
Vodka, Lemon, Coconut, Orgeat, Fizz

PLANTER’S PUNCH
Jamaican Rum, Falerum, Fresh Lime, Simple Syrup, Allspice Dram Pomegranate, Bitters

10 per person/per hour

Enhance your bar package with specialty cocktails

RIGHT WORD
Fresh Lime, Gin, Lillet Blanc, St. Germain

MOSCOW MULE
Vodka, Fresh Lime, Ginger Beer

BOULEVARDIER VSOP
Whiskey, Remy Martin VSOP Cognac, Campari, Sweet Vermouth

CLASSIC FRENCH 75
Sparkling Wine, Fresh Lemon, Gin

KIR ROYAL
Sparkling Wine, Crème de Cassis

KARL
Sparkling Wine, White Cranberry Juice

MUIR WOODS
Sparkling Wine, Cucumber Vodka, Fresh Lime

MAI TAI
Jamaican Rum, Trinidadian Rum, Orange Curacao, Orgeat, Fresh Lime

ADULT SWIM
Vodka, Lemon, Coconut, Orgeat, Fizz

PLANTER’S PUNCH
Jamaican Rum, Falerum, Fresh Lime, Simple Syrup, Allspice Dram Pomegranate, Bitters

18 per Person/per hour

SAN FRANCISCO CLASSICS
Right Word, Moscow Mule, Boulevardier VSOP

TONGA TIKI
Mai Tai, Adult Swim, Planter’s Punch

BOOZY BRUNCH
Mimosa, Bloody Mary, Spiked Coffee

10 per Person/per hour

BERRY COOLER
Mixed Berries, Lavender Syrup, Orange Flower Water, Soda

ROOFTOP GARDEN LEMONADE
Rosemary Infused Lemonade, Soda, Fresh Rooftop Herbs

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Contact

415-772-5186

saf.catering@fairmont.com

950 Mason St,
San Francisco, CA 94108
United States

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