Instagram

DINNER BUFFETS

All dinner buffets include Royal Cup Caffé Sumba Coffee & decaffeinated coffee, Lot 35 Teas with milk, honey & lemon.

Buffet pricing is based on two hours of service

Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax.

For plated meal functions 19.5% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 5.5% is added as an administration fee. No part of this administration fee is provided to service employees.

For all other functions 22% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 3% is added as an administration fee. No part of this administration fee is provided to service employees.

All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

185

CHOWDER STATION           

  • San Francisco Style Clam Chowder, Breadsticks

LOCAL DAIRY SHOP

  • Burrata Bar, Garden Tomatoes, Basil Oil, Ciabatta toast, Pickled Squash, Prosciutto, Balsamic, Olive Oil

FARMERS MARKET VEGETABLE GARDEN

  • Santa Maria Lettuce, Tomatoes, Cucumber, Chick Peas, Beets, Corn, Quinoa, Chopped Egg, Sprouted Legumes, Radishes, Pickled Onions, Olives, Green Beans, Carrots, Feta, Goat Cheese, Parmesan, Walnuts, Pecans, Sunflower Seeds, Balsamic, Blue Cheese Vinaigrette, House Vinaigrette

LOCAL OYSTERS

  • Fresh Shucked Oysters, Mignonette, Horseradish, Lemons, Cocktail Sauce

POKE BAR (includes a chef)

  • Marinated Tuna + Salmon, Yuzu, Spicy Mayo, Steamed Rice, Romaine Hearts, Radishes, Daikon Sprouts, Edamame, Mango, Wakame Salad, Nori, Furikake, Cucumber, Scallions, Sesame Seeds, Red Cabbage, Wonton Chips

LOADS OF CRAB

  • Crab Rice Paper Rolls, Crab Fritters, Crab Mac and Cheese

BUTCHERS BLOCK

  • Baron of Beef, Rancho Gordo Beans, Tuscan Black Kale
  • Crispy Lemon Skin Chicken Thighs, Braised Chick Peas, Charred Lemons
  • Harissa Spiced Salmon, Riced Cauliflower Porridge
  • Vegan Meat Balls, Tomato Sugo

Sweet Table

  • Strawberry Galettes
  • Chocolate Hazelnut Streusel
  • Chocolate Salted Sable
  • Scottish Shortbread
  • Walnut Brownie
165

CHINATOWN

  • Chicken Pot Stickers, Vegetable Spring Rolls, Chicken Siu Mai, Pork Steam Buns, Shrimp Har Gow
  • Sriracha, Cilantro Chili Soy, Hot Mustard

FISHERMAN’S WHARF

  • Oysters on the Half Shell – Mignonette, Horseradish, Cocktail sauce, Lemon Wedges
  • Crab Salad – Butter Lettuce
  • Poached Jumbo Prawns
  • Steamed Octopus Salad
  • Local Fish Ceviche

MISSION DISTRICT

  • Marinated Skirt Steak & Chicken Fajitas
  • Jicama, Cilantro, Cabbage, Jalapeño
  • Warm Corn & Flour Tortillas
  • Cheese Enchiladas
  • Refried Beans, Spanish Rice
  • Salsa Verde, Pico de Gallo, Salsa Quemada

FERRY BUILDING

  • Seasonal Vegetable Crudité Display – Buttermilk Ranch, Olive Tapenade,
  • White Bean Dip, Blue Cheese Dressing
  • Local Cheeses – Handcrafted Breads, Fig Cake, Roasted Nuts, Dried Fruit

NORTH BEACH

  • Antipasto & Charcuterie Display
  • Crispy Romaine Hearts, Parmesan, Croutons, Caesar Dressing
  • Rigatoni Bolognese, Fresh Basil, Aged Parmesan
  • Fresh Tossed Pizzas:
    Margarita Style,
    Italian Picante Salami
    Chopped Greens & Prosciutto

GHIRARDELLI SQUARE

  • Chocolatier Meets Pastry Chef
140
  • Artisanal Bread and Creamery Butter Display
  • Smoked Salmon, Sweet Onion, Tarragon Leaves, Yellow Tomatoes
  • Wild Picked Greens, Humboldt Fog Blue Cheese, Beets, Pea Shoots
  • Forest Picked Mushrooms, Roasted Eggplant Bhaji, Pickled Tomatoes, Salsa Verde
  • Clams, Fennel, Citrus, Toasted Rye Bread Crumbs
  • Charred Calamari, PeeWee Potatoes, Whole Mustard Seeds, Corn
  • Monterey Cioppino, Tomato, Fennel, Grilled Ciabatta
  • Santa Barbara Halibut, Cultivated Mushrooms, Peas, Fried Artichokes
  • Grilled Beef Tenderloin, Trufed Polenta, Charred Tri Color Chard
  • Roasted Chicken, Chipotle Marinade, Hominy Pozole, Shaved Cabbage
  • Grilled Nopales, Roasted Corn Succotash, Queso Fresco

Selection of House-made Sweets

Select All Items Review Your Menu