To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
DINNER BUFFETS
All dinner buffets include Royal Cup Caffé Sumba Coffee & decaffeinated coffee, Lot 35 Teas with milk, honey & lemon.
Buffet pricing is based on two hours of service
Prices are in US dollars and are subject to 24% service charge and 8.5% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through December 31, 2018. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
CHOWDER STATION
- San Francisco Style Clam Chowder, Breadsticks
LOCAL DAIRY SHOP
- Burrata Bar, Garden Tomatoes, Basil Oil, Ciabatta toast, Pickled Squash, Prosciutto, Balsamic, Olive Oil
FARMERS MARKET VEGETABLE GARDEN
- Santa Maria Lettuce, Tomatoes, Cucumber, Chick Peas, Beets, Corn, Quinoa, Chopped Egg, Sprouted Legumes, Radishes, Pickled Onions, Olives, Green Beans, Carrots, Feta, Goat Cheese, Parmesan, Walnuts, Pecans, Sunflower Seeds, Balsamic, Blue Cheese Vinaigrette, House Vinaigrette
LOCAL OYSTERS
- Fresh Shucked Oysters, Mignonette, Horseradish, Lemons, Cocktail Sauce
POKE BAR (includes a chef)
- Marinated Tuna + Salmon, Yuzu, Spicy Mayo, Steamed Rice, Romaine Hearts, Radishes, Daikon Sprouts, Edamame, Mango, Wakame Salad, Nori, Furikake, Cucumber, Scallions, Sesame Seeds, Red Cabbage, Wonton Chips
LOADS OF CRAB
- Crab Rice Paper Rolls, Crab Fritters, Crab Mac and Cheese
BUTCHERS BLOCK
- Baron of Beef, Rancho Gordo Beans, Tuscan Black Kale
- Crispy Lemon Skin Chicken Thighs, Braised Chick Peas, Charred Lemons
- Harissa Spiced Salmon, Riced Cauliflower Porridge
- Vegan Meat Balls, Tomato Sugo
Sweet Table
- Strawberry Galettes
- Chocolate Hazelnut Streusel
- Chocolate Salted Sable
- Scottish Shortbread
- Walnut Brownie
CHINATOWN
- Chicken Pot Stickers, Vegetable Spring Rolls, Chicken Siu Mai, Pork Steam Buns, Shrimp Har Gow
- Sriracha, Cilantro Chili Soy, Hot Mustard
FISHERMAN’S WHARF
- Oysters on the Half Shell – Mignonette, Horseradish, Cocktail sauce, Lemon Wedges
- Crab Salad – Butter Lettuce
- Poached Jumbo Prawns
- Steamed Octopus Salad
- Local Fish Ceviche
MISSION DISTRICT
- Marinated Skirt Steak & Chicken Fajitas
- Jicama, Cilantro, Cabbage, Jalapeño
- Warm Corn & Flour Tortillas
- Cheese Enchiladas
- Refried Beans, Spanish Rice
- Salsa Verde, Pico de Gallo, Salsa Quemada
FERRY BUILDING
- Seasonal Vegetable Crudité Display – Buttermilk Ranch, Olive Tapenade,
- White Bean Dip, Blue Cheese Dressing
- Local Cheeses – Handcrafted Breads, Fig Cake, Roasted Nuts, Dried Fruit
NORTH BEACH
- Antipasto & Charcuterie Display
- Crispy Romaine Hearts, Parmesan, Croutons, Caesar Dressing
- Rigatoni Bolognese, Fresh Basil, Aged Parmesan
- Fresh Tossed Pizzas:
Margarita Style,
Italian Picante Salami
Chopped Greens & Prosciutto
GHIRARDELLI SQUARE
- Chocolatier Meets Pastry Chef
- Artisanal Bread and Creamery Butter Display
- Smoked Salmon, Sweet Onion, Tarragon Leaves, Yellow Tomatoes
- Wild Picked Greens, Humboldt Fog Blue Cheese, Beets, Pea Shoots
- Forest Picked Mushrooms, Roasted Eggplant Bhaji, Pickled Tomatoes, Salsa Verde
- Clams, Fennel, Citrus, Toasted Rye Bread Crumbs
- Charred Calamari, PeeWee Potatoes, Whole Mustard Seeds, Corn
- Monterey Cioppino, Tomato, Fennel, Grilled Ciabatta
- Santa Barbara Halibut, Cultivated Mushrooms, Peas, Fried Artichokes
- Grilled Beef Tenderloin, Truf ed Polenta, Charred Tri Color Chard
- Roasted Chicken, Chipotle Marinade, Hominy Pozole, Shaved Cabbage
- Grilled Nopales, Roasted Corn Succotash, Queso Fresco
Selection of House-made Sweets