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  • BREAKFAST
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    • À LA CARTE BREAKS
    • BEVERAGES
  • THEMED BREAKS
  • LUNCH
    • BOXED LUNCH
    • LUNCH BUFFETS
    • THREE COURSE PLATED LUNCH
  • RECEPTION
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    • LATE NIGHT STATIONS
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    • WINE MENU
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To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.

LATE NIGHT STATIONS

Station pricing is based off of two hours of service

*Prepared by a uniformed Culinarian for each station, charged at $350 per attendant, per 2 hours. One culinary attendant is required for every 100 guests.

Prices are in US dollars and are subject to 24% service charge and 8.5% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2019. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

LATE NIGHT STATIONS

38

Beef or Turkey Sliders, Grilled Cheese Sandwiches, Philly Cheese Steak Sandwiches,
Potato Chips with Blue Cheese & Bacon

28

Double Chocolate Chunk Cookies, Éclairs, Lemon Meringue Tarts, Tiramisu, Rum Baba, Paris Brest,
Pâte de Fruit

32

Red Velvet Mini Cupcakes, Blueberry Yuzu Tarts, Key Lime Pie, Marshmallow, Crunchy Meringue,
French Macarons, Cake Pops

26

Tahitian Vanilla Bean, Espresso, Chocolate and Rooftop Honey

Sprinkles, Cherries, M&M’s, Gummies, Oreos, Chocolate Shavings, Almonds, Whipped Cream, Fudge, Caramel Sauce

Select All Items Review Your Menu

Contact

415-772-5186

saf.catering@fairmont.com

950 Mason St,
San Francisco, CA 94108
United States

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