LATE NIGHT STATIONS
Station pricing is based off of two hours of service
*Prepared by a uniformed Culinarian for each station, charged at $350 per attendant, per 2 hours. One culinary attendant is required for every 100 guests.
Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax.
For plated meal functions 19.5% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 5.5% is added as an administration fee. No part of this administration fee is provided to service employees.
For all other functions 22% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 3% is added as an administration fee. No part of this administration fee is provided to service employees.
All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
LATE NIGHT STATIONS
Beef or Turkey Sliders, Grilled Cheese Sandwiches, Philly Cheese Steak Sandwiches,
Potato Chips with Blue Cheese & Bacon
Double Chocolate Chunk Cookies, Éclairs, Lemon Meringue Tarts, Tiramisu, Rum Baba, Paris Brest,
Pâte de Fruit
Red Velvet Mini Cupcakes, Blueberry Yuzu Tarts, Key Lime Pie, Marshmallow, Crunchy Meringue,
French Macarons, Cake Pops
Tahitian Vanilla Bean, Espresso, Chocolate and Rooftop Honey
Sprinkles, Cherries, M&M’s, Gummies, Oreos, Chocolate Shavings, Almonds, Whipped Cream, Fudge, Caramel Sauce