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LUNCH BUFFETS

Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax. All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

74

SOUP (Select One)

  • Country Tomato & Basil
  • San Francisco Clam Chowder
  • Lentil & Local Grains

SALADS (Select Two)

  • Santa Maria Mix – Haricots Verts, Heirloom Cherry Tomatoes, Basil Leaves, Balsamic Vinaigrette
  • Little Gems – Point Reyes Blue Cheese, Bacon Lardons, Pickled Onions, Chives, Blue Cheese Dressing
  • Roasted Beets – Frisée, Upland Cress, Goat Cheese,Tarragon Champagne Dressing
  • Tri-Colored Kale “Caesar” – Toasted Almonds, Romaine Hearts, Feta, Red Peppers, Cucumber, Olives, West Coast Vinaigrette

SANDWICHES (Select Three)

  • Smoked Turkey BLT – Avocado, Mayo, Brioche
  • Grilled Chicken – Basil Aioli, Arugula, Baguette
  • Roasted Black Pepper Strip Loin – Chicory, Creamed Horseradish, Ciabatta
  • Layered Vegetables – Sprouts, Chickpea Spread, Focaccia Bread
  • Ham & Cheese – Whole Grain Mustard, Ciabatta
  • Cubano – Marinated Pork, Kewpie Mayo, Bread

SELECTION OF HOUSE MADE SWEETS

86

SOUP

  • Farmer’s Market Tomato Soup
  • Artisanal Breads with Creamery Butter

SALADS

  • Tomato – Burrata, Haricots Verts, Basil Oil
  • Romaine Hearts – Cherry Tomatoes, Cucumber, Feta, Salted Black Olives, Champagne-Oregano Vinaigrette
  • Grilled Vegetables – Pearl Couscous, Tabbouleh

MAINS

  • Seared Beef Tenderloin – Wild Mushrooms, Farro, Broccoli Leaves
  • Grilled Chicken Breast – Seasonal Squash, Mushroom, Tarragon
  • Grilled Salmon – Artichoke Barigoule, Swiss Chard, Lemon Capers
  • Cavatelli Pasta – Cellingini Cheese, Cherry Tomatoes, Basil
  • Farmers Market Grilled Vegetables

SELECTION OF HOUSE MADE SWEETS

80

SOUP

  • Minestrone Soup
  • Artisanal Breads with Creamery Butter

SALADS

  • Wedge – Point Reyes Blue Cheese, Pickled Onion, Candied Walnuts, Blue Cheese Dressing
  • Artichoke – Frisée, Upland Cress, Toasted Hazelnuts, Brown Butter Dressing
  • Mozzarella & Tomato Panzanella – Caramelized Onions, Balsamic Vinaigrette

MAINS

  • Grilled Chicken Breast – Saffron Scented Fregula Sarda, Tuscan Black Kale
  • Pan Seared Branzino – Oven Dried Tomatoes, Roasted Root Vegetables, Tomato Coulis
  • Lasagna Al Forno – Ricotta, Mozzarella
  • Broccolini – Toasted Almonds

SELECTION OF HOUSE MADE SWEETS

80

SOUP

  • Hot & Sour Soup
  • Artisanal Breads with Creamery Butter

SALADS

  • Green Papaya – Bird’s Eye Chili, Cherry Tomato, Green Beans, Toasted Peanuts
  • Chinese Cucumber – Sesame Seeds, Seaweed, Bean Sprouts, Spicy Dressing
  • Edamame – Mango, Avocado, Shaved Cabbage, Radishes, Pickled Carrots, Avocado Vinaigrette

MAINS

  • Glazed Salmon – Balsamic, Teriyaki Sauce, Sesame Seeds
  • Chicken Katsu – Gai Lan, Orange Ginger Sauce
  • Thai Green Curry – Shiitake Mushrooms, Eggplant, Red Peppers
  • Wok Fried Vegetables – Sesame Citrus Glaze Steamed Rice

SELECTION OF HOUSE MADE SWEETS

78

SOUP

  • Tortilla, Guajillo Chile, Avocado, Queso Fresco

SALADS

  • Wild Rocket – Chayote Squash, Jicama, Crispy Tortilla Chips, Chipotle Vinaigrette
  • Tri-Colored Kale – Shaved Parmesan, Endive, Hand Roasted Corn, Anchovy Dressing
  • Red & Gold Beets – Agave Syrup, Avocado, Pepitas, Cilantro Vinaigrette

MAINS

  • Beef, Chicken & Portobello Fajitas – Mixed Peppers, Onions, Cilantro, Warm Corn & Flour Tortillas
  • Frijoles Negros – Crema Agria
  • Mexican Style Rice – Pico de Gallo, Tomatillo Salsa, Salsa Roja

SELECTION OF HOUSE MADE SWEETS

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