To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
LUNCH BUFFETS
Prices are in US dollars and are subject to 24% service charge and 8.5% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2019. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
SOUP (Select One)
- Country Tomato & Basil
- San Francisco Clam Chowder
- Lentil & Local Grains
SALADS (Select Two)
- Santa Maria Mix – Haricots Verts, Heirloom Cherry Tomatoes, Basil Leaves, Balsamic Vinaigrette
- Little Gems – Point Reyes Blue Cheese, Bacon Lardons, Pickled Onions, Chives, Blue Cheese Dressing
- Roasted Beets – Frisée, Upland Cress, Goat Cheese,Tarragon Champagne Dressing
- Tri-Colored Kale “Caesar” – Toasted Almonds, Romaine Hearts, Feta, Red Peppers, Cucumber, Olives, West Coast Vinaigrette
SANDWICHES (Select Three)
- Smoked Turkey BLT – Avocado, Mayo, Brioche
- Grilled Chicken – Basil Aioli, Arugula, Baguette
- Roasted Black Pepper Strip Loin – Chicory, Creamed Horseradish, Ciabatta
- Layered Vegetables – Sprouts, Chickpea Spread, Focaccia Bread
- Ham & Cheese – Whole Grain Mustard, Ciabatta
- Cubano – Marinated Pork, Kewpie Mayo, Bread
SELECTION OF HOUSE MADE SWEETS
SOUP
- Farmer’s Market Tomato Soup
- Artisanal Breads with Creamery Butter
SALADS
- Tomato – Burrata, Haricots Verts, Basil Oil
- Romaine Hearts – Cherry Tomatoes, Cucumber, Feta, Salted Black Olives, Champagne-Oregano Vinaigrette
- Grilled Vegetables – Pearl Couscous, Tabbouleh
MAINS
- Seared Beef Tenderloin – Wild Mushrooms, Farro, Broccoli Leaves
- Grilled Chicken Breast – Seasonal Squash, Mushroom, Tarragon
- Grilled Salmon – Artichoke Barigoule, Swiss Chard, Lemon Capers
- Cavatelli Pasta – Cellingini Cheese, Cherry Tomatoes, Basil
- Farmers Market Grilled Vegetables
SELECTION OF HOUSE MADE SWEETS
SOUP
- Minestrone Soup
- Artisanal Breads with Creamery Butter
SALADS
- Wedge – Point Reyes Blue Cheese, Pickled Onion, Candied Walnuts, Blue Cheese Dressing
- Artichoke – Frisée, Upland Cress, Toasted Hazelnuts, Brown Butter Dressing
- Mozzarella & Tomato Panzanella – Caramelized Onions, Balsamic Vinaigrette
MAINS
- Grilled Chicken Breast – Saffron Scented Fregula Sarda, Tuscan Black Kale
- Pan Seared Branzino – Oven Dried Tomatoes, Roasted Root Vegetables, Tomato Coulis
- Lasagna Al Forno – Ricotta, Mozzarella
- Broccolini – Toasted Almonds
SELECTION OF HOUSE MADE SWEETS
SOUP
- Hot & Sour Soup
- Artisanal Breads with Creamery Butter
SALADS
- Green Papaya – Bird’s Eye Chili, Cherry Tomato, Green Beans, Toasted Peanuts
- Chinese Cucumber – Sesame Seeds, Seaweed, Bean Sprouts, Spicy Dressing
- Edamame – Mango, Avocado, Shaved Cabbage, Radishes, Pickled Carrots, Avocado Vinaigrette
MAINS
- Glazed Salmon – Balsamic, Teriyaki Sauce, Sesame Seeds
- Chicken Katsu – Gai Lan, Orange Ginger Sauce
- Thai Green Curry – Shiitake Mushrooms, Eggplant, Red Peppers
- Wok Fried Vegetables – Sesame Citrus Glaze Steamed Rice
SELECTION OF HOUSE MADE SWEETS
SOUP
- Tortilla, Guajillo Chile, Avocado, Queso Fresco
SALADS
- Wild Rocket – Chayote Squash, Jicama, Crispy Tortilla Chips, Chipotle Vinaigrette
- Tri-Colored Kale – Shaved Parmesan, Endive, Hand Roasted Corn, Anchovy Dressing
- Red & Gold Beets – Agave Syrup, Avocado, Pepitas, Cilantro Vinaigrette
MAINS
- Beef, Chicken & Portobello Fajitas – Mixed Peppers, Onions, Cilantro, Warm Corn & Flour Tortillas
- Frijoles Negros – Crema Agria
- Mexican Style Rice – Pico de Gallo, Tomatillo Salsa, Salsa Roja
SELECTION OF HOUSE MADE SWEETS