PLATED BREAKFAST
All plated breakfasts include orange juice, a basket of pastries, jams & creamery butter, Royal Cup Caffé Sumba coffee & decaffeinated coffee, Lot 35 Teas with milk, honey & lemon
Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax.
For plated meal functions 19.5% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 5.5% is added as an administration fee. No part of this administration fee is provided to service employees.
All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
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Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Scrambled Eggs
Applewood Smoked Bacon
Roasted Potatoes
Grilled Asparagus
Slow Cooked Tomato
Poached Eggs
Smoked Pork Shoulder Hash
Brussels Sprouts
Diced Apple
Confit Potatoes