To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
PLATED DINNERS
All plated dinners include Royal Cup Caffé Sumba Coffee & decaffeinated coffee, Lot 35 Teas with milk, honey & lemon. Artisanal breads served tableside with creamery butter
Prices are in US dollars and are subject to 24% service charge and 8.5% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2019. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Plated Dinners
- Soft Cured Tasmanian Trout, “Nicoise” Olives, Potato, Green Beans, Tomato, Cured Egg Yolk
- Little Gem Lettuce, Peas, Pecorino Romano, Wheat Berries, Slow Cooked Egg
- Fairmont Classic Crab Cakes, Charred Corn, Salted Cucumber Salad
- Braised Beef Cheeks, Red Flint Polenta, Aged Parmesan, Salsa Verde, Celery Salad
- Scallop, Fresh Grits, Peas, Pea Shoots, Brown Butter
- Marin County Gazpacho, Pernod, Cold Pressed Olive Oil, Fried Bread
- Heirloom Tomatoes, Basil Oil, Tomato Crostata
- Mushroom Cappuccino, Toasted Brioche
- Sweet Corn Bisque, Crisp Corn Bread
- Artisanal Breads and Creamery Butter
- Heirloom Tomato Stack, Hand Pulled Mozzarella, Basil Pesto Balsamic Glaze
- Wild Rocket, Manchego Cheese, Farro, Dates, Walnut Dressing
- Castel Franco, Marcona Almonds, Parsley Leaves, Dill, Cipollini, Buttermilk Dressing
- Summer Melons, Salted Cucumber, Little Gem, Cacik, Mint, Burrata
- Roasted Colored Beets, Shaved Radishes, Cucumber, Hazelnuts, Poblano Feta Dressing, Celery Leaves, Parsley
- Santa Maria Mix Lettuce, Salbitxada, Tomatoes, Almonds, Sherry Vinegar
Mains - Seafood
Old School Grits, Blistered Tomatoes, Fennel Pollen, Honey, Mint, Pickled Onions, Fermented Chile Oil
Field Asparagus, Walnut Miso Bagna Cauda, Bacon Bread Crumbs, Persillada
Broiled Trumpet Mushrooms, Charred Broccoli Rabe, Heirloom Beet Hash
Mains - Meat
Smoked Hay Potatoes, Cipollini Onions, Braised Yucca
Rubbed Tenderloin, Arbol Guajillo, Furikake, Charred Rapini, Horseradish Potatoes
Salt Baked Celeriac, Cannellini Beans, Guanciale, Young Broccolini, Bordeaux Sauce
Cauliflower Mash, Pecorino Cheese, Herb Roasted Butternut Squash, Gremolata, Madeira Sauce
American Wagyu Tenderloin (30 Day Dry Aged Strip Loin)
Mains - Poultry
Beets Bi Tahina, Spelt Risotto, Parsnips, Turnips
Spaghetti Squash, Parmesan, Farrotto, Escarole, Sage Butter Sauce
Rutabaga, Berber Spiced Carrots, Charred Dates, Mustard Greens, Port Wine Reduction
Chermoula, Smoked Potato, Dried Limes, Gold Quinoa, Chick Peas, Vermouth Jus
VEGETARIAN
- Gnocchi, Foraged Mushrooms, Hazelnuts, Fava Beans
- Ratatouille Lasagna, Vegan Bolognese
- Vandouvan Cauliflower Steak, Bitter Spinach, Carrot Puree, Kohl Rabi
- Grilled Tempeh, Coconut Milk, Brussels Sprouts, Steamed Barley, Shishito Peppers
DESSERT
- Vanilla Bean Crème Brûlée, Brandy Snap, Berries, Dried Meringue
- Valrhona Chocolate Tart, Espresso Crème Anglaise, Ice Wine Reduction, Chocolate Pearls
- Cinnamon Apple Parfait, Vanilla Bean, Caramel, Apple Crumble
- Almond Tart, Lemon Curd, Citrus, White Fudge Shavings
- Chocolate Hazelnut Dome, Nutella Center, Raspberries, Hazelnut Tuile