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    • PLATED DINNERS
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PLATED DINNERS

All plated dinners include Royal Cup Caffé Sumba Coffee & decaffeinated coffee, Lot 35 Teas with milk, honey & lemon. Artisanal breads served tableside with creamery butter

Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax.

For plated meal functions 19.5% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 5.5% is added as an administration fee. No part of this administration fee is provided to service employees.

All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Plated Dinners

32
  • Soft Cured Tasmanian Trout, “Nicoise” Olives, Potato, Green Beans, Tomato, Cured Egg Yolk
  • Little Gem Lettuce, Peas, Pecorino Romano, Wheat Berries, Slow Cooked Egg
  • Fairmont Classic Crab Cakes, Charred Corn, Salted Cucumber Salad
  • Braised Beef Cheeks, Red Flint Polenta, Aged Parmesan, Salsa Verde, Celery Salad
  • Scallop, Fresh Grits, Peas, Pea Shoots, Brown Butter
22
  • Marin County Gazpacho, Pernod, Cold Pressed Olive Oil, Fried Bread
  • Heirloom Tomatoes, Basil Oil, Tomato Crostata
  • Mushroom Cappuccino, Toasted Brioche
  • Sweet Corn Bisque, Crisp Corn Bread
  • Artisanal Breads and Creamery Butter
28
  • Heirloom Tomato Stack, Hand Pulled Mozzarella, Basil Pesto Balsamic Glaze
  • Wild Rocket, Manchego Cheese, Farro, Dates, Walnut Dressing
  • Castel Franco, Marcona Almonds, Parsley Leaves, Dill, Cipollini, Buttermilk Dressing
  • Summer Melons, Salted Cucumber, Little Gem, Cacik, Mint, Burrata
  • Roasted Colored Beets, Shaved Radishes, Cucumber, Hazelnuts, Poblano Feta Dressing, Celery Leaves, Parsley
  • Santa Maria Mix Lettuce, Salbitxada, Tomatoes, Almonds, Sherry Vinegar

Mains - Seafood

66

Old School Grits, Blistered Tomatoes, Fennel Pollen, Honey, Mint, Pickled Onions, Fermented Chile Oil

66

Field Asparagus, Walnut Miso Bagna Cauda, Bacon Bread Crumbs, Persillada

12
64

Broiled Trumpet Mushrooms, Charred Broccoli Rabe, Heirloom Beet Hash

Mains - Meat

74

Smoked Hay Potatoes, Cipollini Onions, Braised Yucca

 

78

Rubbed Tenderloin, Arbol Guajillo, Furikake, Charred Rapini, Horseradish Potatoes

 

78

Salt Baked Celeriac, Cannellini Beans, Guanciale, Young Broccolini, Bordeaux Sauce

76

Cauliflower Mash, Pecorino Cheese, Herb Roasted Butternut Squash, Gremolata, Madeira Sauce

22

American Wagyu Tenderloin (30 Day Dry Aged Strip Loin)

Mains - Poultry

66

Beets Bi Tahina, Spelt Risotto, Parsnips, Turnips

10
66

Spaghetti Squash, Parmesan, Farrotto, Escarole, Sage Butter Sauce

70

Rutabaga, Berber Spiced Carrots, Charred Dates, Mustard Greens, Port Wine Reduction

66

Chermoula, Smoked Potato, Dried Limes, Gold Quinoa, Chick Peas, Vermouth Jus

VEGETARIAN

60
  • Gnocchi, Foraged Mushrooms, Hazelnuts, Fava Beans
  • Ratatouille Lasagna, Vegan Bolognese
  • Vandouvan Cauliflower Steak, Bitter Spinach, Carrot Puree, Kohl Rabi
  • Grilled Tempeh, Coconut Milk, Brussels Sprouts, Steamed Barley, Shishito Peppers

DESSERT

24
  • Vanilla Bean Crème Brûlée, Brandy Snap, Berries, Dried Meringue
  • Valrhona Chocolate Tart, Espresso Crème Anglaise, Ice Wine Reduction, Chocolate Pearls
  • Cinnamon Apple Parfait, Vanilla Bean, Caramel, Apple Crumble
  • Almond Tart, Lemon Curd, Citrus, White Fudge Shavings
  • Chocolate Hazelnut Dome, Nutella Center, Raspberries, Hazelnut Tuile
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Contact

415-772-5186

saf.catering@fairmont.com

950 Mason St,
San Francisco, CA 94108
United States

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