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  • BREAKFAST
    • BREAKFAST BUFFETS
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  • À La Carte Breaks
    • À LA CARTE BREAKS
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  • LUNCH
    • BOXED LUNCH
    • LUNCH BUFFETS
    • THREE COURSE PLATED LUNCH
  • RECEPTION
    • RECEPTIONS
    • RECEPTION STATIONS
    • LATE NIGHT STATIONS
  • DINNER
    • DINNER BUFFETS
    • PLATED DINNERS
  • BEVERAGES
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    • FAIRMONT PREMIUM PACKAGE
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    • WINE MENU
    • COCKTAIL ENHANCEMENTS

THREE COURSE PLATED LUNCH

All Served Lunches Include: Royal Cup Caffé Sumba Coffee & Decaffeinated Coffee, Specialty Blend Fairmont Teas with Milk, Honey & Lemon.

Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax.

For plated meal functions 19.5% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 5.5% is added as an administration fee. No part of this administration fee is provided to service employees.

For all other functions 22% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 3% is added as an administration fee. No part of this administration fee is provided to service employees.

All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SOUPS

Basil, Focaccia Croutons

Toasted Brioche

Charred Kernels

Gougeres

with Creamery Butter

SALADS

Soft Mozzarella, Micro Greens, Balsamic Reduction

Frisée, Mache, Pepitas, Truffled Emulsion

Hearts of Palm, Citrus Segments, Meyer Lemon Dressing

Tomatoes, Little Gems, Balsamic Vinaigrette

Bosc Pears, Haricots Verts, Spiced Pecans, Brown Butter Vinaigrette

MAINS

71

Please select grilled chicken or salmon

  • Escarole, Endives, Asparagus, Torn Bread, Ricotta Salada, White Balsamic
  • Arugula, Manchego, Farro, Dates, Walnut Dressing
  • Little Gem, Wheat Berries, Red Rice, Legumes, Aged Parmesan, Dried Cranberries, Red Wine Vinaigrette
74

Salt Baked PeeWee Potatoes, Vine Ripe Tomato, Charred Parsnips, Fermented Grape Sauce

76

Cavatelli Pasta, Baby Artichoke Barigoule

77

Red Flint Polenta, Jicama, Shaved Chayote Squash

74

Garden Mushrooms, Celeriac Purée, Roasted Cipollini Onions, Charred Chicory

74

Fingerling Potato Lyonnaise, Green Beans, Lardons, Red Wine Sauce

80

Horseradish Mashed Potatoes, Snap Peas, Mizuna, Ginger Vinaigrette

80

Double Baked Fingerling Potatoes, Asparagus Fricassee, Portobello Mushrooms, Red Wine Sauce

70

Potato & Cauliflower Curry, Chaat

70

Pesto, Tomato Coulis

DESSERTS

Tropical Salsa

Strawberries, Limes

Mascarpone Crema, Vanilla Syrup

Raspberries, Raspberry Sauce

Chantilly Cream

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Contact

415-772-5186

saf.catering@fairmont.com

950 Mason St,
San Francisco, CA 94108
United States

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Fairmont San Francisco