THREE COURSE PLATED LUNCH

All Served Lunches Include: Royal Cup Caffé Sumba Coffee & Decaffeinated Coffee, Specialty Blend Fairmont Teas with Milk, Honey & Lemon.

Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax.

For plated meal functions 19.5% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 5.5% is added as an administration fee. No part of this administration fee is provided to service employees.

For all other functions 22% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 3% is added as an administration fee. No part of this administration fee is provided to service employees.

All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

SOUPS

SALADS

MAINS

DESSERTS