THREE COURSE PLATED LUNCH
All Served Lunches Include: Royal Cup Caffé Sumba Coffee & Decaffeinated Coffee, Specialty Blend Fairmont Teas with Milk, Honey & Lemon.
Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax. All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SOUPS
Basil, Focaccia Croutons
Toasted Brioche
Charred Kernels
Gougeres
with Creamery Butter
SALADS
Soft Mozzarella, Micro Greens, Balsamic Reduction
Frisée, Mache, Pepitas, Truffled Emulsion
Hearts of Palm, Citrus Segments, Meyer Lemon Dressing
Tomatoes, Little Gems, Balsamic Vinaigrette
Bosc Pears, Haricots Verts, Spiced Pecans, Brown Butter Vinaigrette
MAINS
Please select grilled chicken or salmon
- Escarole, Endives, Asparagus, Torn Bread, Ricotta Salada, White Balsamic
- Arugula, Manchego, Farro, Dates, Walnut Dressing
- Little Gem, Wheat Berries, Red Rice, Legumes, Aged Parmesan, Dried Cranberries, Red Wine Vinaigrette
Salt Baked PeeWee Potatoes, Vine Ripe Tomato, Charred Parsnips, Fermented Grape Sauce
Cavatelli Pasta, Baby Artichoke Barigoule
Red Flint Polenta, Jicama, Shaved Chayote Squash
Garden Mushrooms, Celeriac Purée, Roasted Cipollini Onions, Charred Chicory
Fingerling Potato Lyonnaise, Green Beans, Lardons, Red Wine Sauce
Horseradish Mashed Potatoes, Snap Peas, Mizuna, Ginger Vinaigrette
Double Baked Fingerling Potatoes, Asparagus Fricassee, Portobello Mushrooms, Red Wine Sauce
Potato & Cauliflower Curry, Chaat
Pesto, Tomato Coulis
DESSERTS
Tropical Salsa
Strawberries, Limes
Mascarpone Crema, Vanilla Syrup
Raspberries, Raspberry Sauce
Chantilly Cream