RECEPTION STATIONS
Station pricing is based on two hours of service
*Prepared by a uniformed Culinarian for each station, charged at $350 per attendant, per 2 hours. One culinary attendant is required for every 100 guests.
Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax.
For plated meal functions 19.5% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 5.5% is added as an administration fee. No part of this administration fee is provided to service employees.
For all other functions 22% service charge is added of which 75% of the total is for payment to service employees engaged in servicing the event. The additional 25% is distributed to the support staff. The remaining 3% is added as an administration fee. No part of this administration fee is provided to service employees.
All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
RECEPTION STATIONS
Carrots, Tomatoes, Asparagus, Haricots Verts, Snap Peas, Mushrooms, Cucumbers, Sweet Peppers, Cauli ower, Sprouted Lentils Chick Pea Spread, Avocado & Edamame Dip Ranch Dressing, Blue Cheese Dressing, Red Pepper Hummus
Double Chocolate Chunk Cookies, Éclairs, Lemon Meringue Tarts, Tiramisu, Rum Baba, Paris Brest,
Pâte de Fruit
Heirloom Tomato, Burrata, Torn Basil Shaved Fennel, Parmesan, Lemon Grilled Vegetables, Artichokes, Peppers, Eggplant, Zucchini, Mushrooms, Olives, Carrots, Asparagus, Sundried Tomatoes
Parmesan Reggiano, Grana Padano, Asiago, Taleggio, La Tur
Prosciutto, Salami, Sopressata, Capicola, Guanciale
Artisanal Breads with Assorted Mustards
Red Velvet Mini Cupcakes, Blueberry Yuzu Tarts, Key Lime Pie, Marshmallow, Crunchy Meringue,
French Macarons, Cake Pops
Tahitian Vanilla Bean, Espresso, Chocolate and Rooftop Honey
Sprinkles, Cherries, M&M’s, Gummies, Oreos, Chocolate Shavings, Almonds, Whipped Cream, Fudge, Caramel Sauce
Tuna, Shrimp, Salmon, Hamachi, Yellowtail
Spicy Tuna Rolls, California Rolls
Pickled Ginger, Wasabi, Soy Sauce
Two dozen minimum per event
*Add a sushi Chef attendant for $575
Butternut Squash Ravioli, Brown Butter Sage
Four Cheese Tortellini, Tomato Basil
Cavatelli, Tarragon, Bison Bolognese
Chicken Pot Stickers, Cilantro, Soy Sauce
Vegetable Spring Rolls, Ponzu
Chicken Shu Mai, BBQ Pork Bun, Vegetable Pot Sticker,
Shrimp Har Gow
Marinated Lamb Kefta Kabob
Charred Ras el Hanout Shrimp Kabob
Falafel, Tabbouleh Salad, Feta Cheese, Olives, Hummus,
Baba Ganoush, Tzatziki, Grilled Pita
Northern California & Imported Fromage
Artisans Breads, Honeycomb, Almonds, Dried Fruit, Jam
BUTCHERS BLOCK
Potato Au Gratin, Grilled Asparagus, Wild Mushrooms,
Horseradish Cream
Grilled Broccolini, Apple Chestnut Stuf ng, Gravy
Cornbread
Garlic Chili Broccoli Rabe, Red Flint Polenta, Sage Pork Jus