WINE MENU
Prices are in US dollars and are subject to 25% service charge and 8.5% sales tax. A portion of the service charge is added as an administration fee. No part of this administration fee is provided to service employees . All prices are “per person” unless indicated otherwise. For meals with fewer than 25 guests, a labor charge of $250.00 will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SPARKLING WINE & CHAMPAGNE
64
52
58
60
72
90
108
PINOT GRIGIO
60
RIESLING
60
SAUVIGNON BLANC
64
52
60
80
CHARDONNAY
50
62
88
75
OTHER WHITE VARIETALS
56
ROSÉ
60
PINOT NOIR
56
72
88
80
MERLOT
60
88
CABERNET SAUVIGNON
50
60
66
72
85
104
OTHER RED VARIETALS
52
56
72